[et_pb_section fb_built=”1″ _builder_version=”4.3.1″ custom_padding=”0px|||||”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.3.1″][et_pb_column type=”1_3″ _builder_version=”4.3.1″][et_pb_image src=”https://www.wrightmuseum.org/wp-content/uploads/2020/03/internment-camp-cooking.jpg” _builder_version=”4.3.1″][/et_pb_image][/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.3.1″][et_pb_text _builder_version=”4.4.1″]
[/et_pb_text][et_pb_text _builder_version=”4.4.1″ text_font_size=”20px”]Christin Kaiser will explain how to grow Japanese vegetables, share recipes, and will “raffle” veggie starts to some lucky audience members.
Christin is the Wright Museum’s volunteer gardener who designed, built, and maintains our Victory Garden, which is located on the Museum campus.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]