Lecture Series: Beth Forrest – WWII & Society, A History of food during WWII and its influence on our Society
Beth Forrest - WWII & Society, A History of food during WWII and its influence on our Society Join us to learn the history of how the Culinary Institute of America (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. The […]
